Steps to Make Super Quick Homemade Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Prepare 24 slice my GF recipe for Vickys Quick White Oven Bread
2. Take 450 grams cream cheese, see my link for a vegan recipe
3. Make ready 340 grams granulated sugar
4. Take 2 tsp ground cinnamon
5. Get 225 grams sunflower spread / butter, melted

Steps to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:

1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
3. With the cheese side facing up roll the bread over itself like a swiss roll cake
4. Mix together the remaining sugar and cinnamon
5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
7. Nice treat best eaten cold

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