Simple Way to Prepare Super Quick Homemade Giouvetsi with burgers in the Dutch oven

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, giouvetsi with burgers in the dutch oven. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Giouvetsi with burgers in the Dutch oven is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Giouvetsi with burgers in the Dutch oven is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:

1. Make ready 250 g orzo
2. Prepare 1 cup water
3. Take For the burgers
4. Make ready 500 g ground beef
5. Prepare 1 onion finely chopped
6. Get 2-3 sprigs parsley, finely chopped
7. Make ready 1 egg
8. Make ready 3 thick slices of stale bread (crustless)
9. Prepare salt
10. Take pepper
11. Prepare paprika
12. Prepare fresh spearmint, finely chopped
13. Get red wine
14. Make ready For the sauce
15. Make ready 3 tomatoes, grated
16. Take 2 herb stock cubes
17. Get salt
18. Make ready pepper
19. Prepare sugar
20. Make ready oil
21. Take 1 cup water

Steps to make Giouvetsi with burgers in the Dutch oven:

1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7. The food is ready when the orzo is cooked and fluffy.

So that is going to wrap this up for this exceptional food giouvetsi with burgers in the dutch oven recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!