Recipe of Speedy Keftedakia in the oven

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keftedakia in the oven. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To Make Keftedes (Keftedakia) - Traditional Greek Meatball Recipe. They are very good this way, too. Mix together all the ingredients, in a bowl, by hand. Keftethakia in the old days was a necessary food at field trips, picnics and parties and they were always present (in a small amount) as a meze when drinking an ouzo.

Keftedakia in the oven is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keftedakia in the oven is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have keftedakia in the oven using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keftedakia in the oven:

1. Take ground beef
2. Make ready onions, blended
3. Take breadcrumbs
4. Prepare olive oil
5. Take grated kefalotyri, sometimes I use graviera (traditional Greek hard cheeses)
6. Get tomato paste
7. Make ready salt
8. Get pepper
9. Prepare For the sauce
10. Make ready finely chopped tomato
11. Make ready tomato paste
12. Get little fresh basil, preferably finely chopped
13. Prepare salt
14. Prepare pepper
15. Prepare grated kefalotyri (Greek traditional hard salty cheese)

Transfer the meatballs to a plate lined with paper You can shape the meatballs up to an hour ahead; fry them close to serving. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. The word is probably derived from the Persian "kofta" which may also be related to the You can also bake them in the oven though. In today's lesson you will learn how to cook the Keftedakia with tomato sauce.

Steps to make Keftedakia in the oven:

1. Mix to combine all the ingredients for the meatballs in a large bowl and place it in the fridge for 1 hour. Then form round keftedakia (meatballs) and place them in a baking tray.
2. Dissolve the tomato paste in 1/2 cup water and pour it over the meatballs. Add the finely chopped tomato and the oil and garnish with the basil leaves. Season with salt and pepper and finally sprinkle with the kefalotyri.
3. Bake at 180°C for about 1 hour until the keftedakia form a crust.

The word is probably derived from the Persian "kofta" which may also be related to the You can also bake them in the oven though. In today's lesson you will learn how to cook the Keftedakia with tomato sauce. This lesson is in Greek, French and English. Add salt and pepper, tomato paste and ½ cup of. De balletjes even door het meel halen.

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