Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked semolina pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven baked semolina pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oven baked semolina pudding is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven baked semolina pudding:
- Prepare semolina
- Take sugar
- Get double cream
- Get milk
- Prepare ground almonds
- Make ready unsalted butter
- Get rose essential oil or some rose water
Steps to make Oven baked semolina pudding:
- Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
- Add the sugar and ground almonds and fry for a few minutes more.
- Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
- Add the cream and continue heating on a medium heat until the semolina starts to thicken.
- Take off the heat and stir in the rose oil.
- Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.
So that’s going to wrap it up for this special food oven baked semolina pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
