18/10/2020 07:55

Recipe of Super Quick Homemade Oven Baked Red Onion Bhaji

by Harvey Mitchell

Oven Baked Red Onion Bhaji
Oven Baked Red Onion Bhaji

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked red onion bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven Baked Red Onion Bhaji is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Oven Baked Red Onion Bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked red onion bhaji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Red Onion Bhaji:
  1. Get 1 Medium Red Onion
  2. Make ready 20 g Plain Flour
  3. Take 1 tbsp Olive Oil
  4. Prepare 1 tbsp Tomato Puree
  5. Get 1 tbsp Lemon Juice
  6. Make ready 1/4 tsp Turmeric
  7. Prepare 1/4 tsp Cumin
  8. Get 1/4 tsp Chilli Powder
  9. Prepare 1/4 tsp Ground Ginger
  10. Make ready 1/4 tsp Ground Coriander
  11. Make ready 1/4 tsp Salt & Pepper
  12. Take 1/2 tsp Garlic Granules
Steps to make Oven Baked Red Onion Bhaji:
  1. Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion.
  2. Put the onion in to the hot pan and fry until completely softened, stirring regularly.
  3. Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes.
  4. Remove the pan completely from the heat and mix in the flour.
  5. Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape.
  6. Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!

So that is going to wrap it up for this special food oven baked red onion bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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