18/08/2020 09:26

Easiest Way to Make Super Quick Homemade Baked Squid (pre 15 min, oven 20min)

by Jose Jones

Baked Squid (pre 15 min, oven 20min)
Baked Squid (pre 15 min, oven 20min)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked squid (pre 15 min, oven 20min). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Squid (pre 15 min, oven 20min) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Squid (pre 15 min, oven 20min) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked squid (pre 15 min, oven 20min) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Squid (pre 15 min, oven 20min):
  1. Take Whole Squid *cleaned
  2. Prepare Garlic *grated
  3. Get small piece Ginger *grated
  4. Get Salt
  5. Prepare Ground Black Pepper
  6. Make ready ‘Panko’ Bread Crumbs
  7. Make ready Ground Chilli *optional
  8. Make ready Olive Oil *plus extra to oil a baking dish
Steps to make Baked Squid (pre 15 min, oven 20min):
  1. Preheat oven 250°C.
  2. Squid and cut into 1cm thick rings. add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
  3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well. add Squid pieces to the ‘Panko’ mixture
  4. Spread evenly in a single layer if possible, and bake for 15 minutes or until golden.

So that is going to wrap it up with this special food baked squid (pre 15 min, oven 20min) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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