How to Prepare Quick My Mexican chimmichangers. With Mexican white Sauce. 😘

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mexican chimmichangers. with mexican white sauce. 😘. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Get Chicken breasts
2. Make ready Cup Monteray jack cheese
3. Get can mild chillies. Or 2 fresh green chillies
4. Prepare ground Cumin
5. Take Mexican White Sauce
6. Prepare Salt n Pepper
7. Prepare floured Tortillas
8. Get Butter for Brushing
9. Prepare Salsa for Serving
10. Prepare Preheat oven on 180°C / 400F

Steps to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that’s going to wrap this up for this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!