Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Get Rice Bran oil for stir-fry
Get Extra Virgin Olive oil
Take and 1/2 big Red onion, finely diced
Prepare garlic cloves, minced
Take green capsicum & 1 red capsicum, diced
Get ground cumin
Prepare Chipotle Chili (Smoky Southwestern) seasoning flakes powder
Make ready Crushed black pepper
Take Chili Red Beans, drained
Get whole peeled Tomato
Prepare dried oregano
Make ready tps + 1 tsp soft brown sugar
Take Corn Chips of Cheese flavour (or whatever flavour)
Take grated Cheddar cheese
Make ready pot Sour Cream Cheese
Take POTATO WEDGES:
Prepare pink Potatoes,skin on cut into large wedges
Prepare very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
Make ready Coat with the potatoes wedges with oil,then to coat with mixture
Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
Get SALSA GUACAMOLE:
Get Avocados, crushed the flesh with fork
Prepare large firm Tomatoes from my garden, deseeded & diced
Make ready red onion, diced
Make ready fresh Cilantro, chopped
Make ready finely with the stalk included (substitute with fresh Parsley)
Prepare lemon juice &zest, or 2 kaffir lime juice
Take salt
Get pickled Jalapenos, minced or
Get Sriracha hot chili sauce (sold in the Asian store)
Take Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that’s going to wrap it up with this special food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!