Simple Way to Make Award-winning Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Take frozen prawns
2. Prepare fillet salmon sliced into bite-size chunks
3. Make ready oil
4. Get medium white onion peeled and sliced into wedges
5. Take red bell pepper seeds removed, chopped into chunks
6. Get green bell pepper seeds removed, chopped into chunks
7. Get green beans
8. Prepare cauliflower cut into bite size
9. Make ready snow peas
10. Take big dry red chilli, roast in oven for 2-3 min and chopped in chunks
11. Take spring onions chopped
12. Take garlic (finely chopped)
13. Get water optional
14. Take Sauce base
15. Take chilli flakes
16. Prepare sriracha sauce
17. Prepare garlic cloves peeled and minced
18. Make ready oil
19. Take brown sugar
20. Take light soy sauce
21. Make ready dark soy sauce
22. Get ketchup
23. Make ready rice wine vinegar
24. Prepare tamarind paste or lime juice
25. Get fish sauce
26. Make ready ground white pepper
27. Prepare Serve with
28. Get Boiled jasmine rice or Japanese rice
29. Prepare Some shichimi powder (optional)
30. Get mix black and white sesame seeds
31. Make ready Wedges of lime

Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Mix all sauce base together
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

So that is going to wrap this up with this special food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!