Recipe of Perfect Oven-baked ham, onion, etc. frittata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oven-baked ham, onion, etc. frittata. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Oven-baked ham, onion, etc. frittata is something which I’ve loved my whole life. They are fine and they look wonderful.

Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. This baked frittata is simple to make—just scramble together the ingredients and bake them!

To begin with this recipe, we have to prepare a few ingredients. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Get largish potato, boiled and sliced
2. Make ready butter
3. Make ready onion, chopped
4. Prepare red chili, with seeds, chopped
5. Prepare garlic, chopped
6. Take eggs
7. Take milk
8. Take Salt
9. Make ready Ground black pepper
10. Get cooked ham, diced
11. Make ready cheddar cheese, grated

Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion Reviews for: Photos of Ham and Egg Frittata. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need.

Steps to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

While the potatoes are cooking, slice both the green and white ends of the green onions. Always Start with More Onions than You Think You Need. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. This ham and cheese frittata is delicious hot, warm or at room temperature! Serve leftovers between toasted bread to make a western omelette sandwich.

So that’s going to wrap this up for this exceptional food oven-baked ham, onion, etc. frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!