Recipe of Homemade Oven-Baked Chicken Dippers with a Creamy Chive Dip
by Herbert Garner
Oven-Baked Chicken Dippers with a Creamy Chive Dip
Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked chicken dippers with a creamy chive dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
Prepare Chicken Dippers
Make ready Chicken Mini Fillets (Chicken Tenders)
Make ready Soured Cream (Sour Cream)
Get Extra Virgin Olive Oil
Take Wholemeal Bread (Whole-Wheat Bread)
Get Dried Parsley
Take Smoked Paprika
Prepare Onion Powder
Get Garlic Powder
Prepare Sea Salt Divided
Get Freshly Ground Black Pepper Divided
Take Creamy Chive Dip
Take Soured Cream
Get Spring Onion (Scallion) Finely Chopped
Get Fresh Chives Finely Chopped
Instructions to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
Gather your ingredients and get your equipment ready.
First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!
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