Steps to Prepare Favorite Lemon Chicken & Potato Oven Bake
by Minnie Clarke
Lemon Chicken & Potato Oven Bake
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken & potato oven bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Chicken & Potato Oven Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon chicken & potato oven bake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
Make ready chicken thighs/drumsticks, with skin and bone
Take Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
Take red onion, sliced
Take red peppers, deseeded and sliced
Prepare large lemon, juice of
Prepare olive oil
Make ready garlic, crushed
Take dried rosemary
Prepare dried thyme
Get dried oregano
Take cumin
Prepare sea salt
Make ready Ground black pepper
Take dry white wine
Take red chili, sliced (I leave seeds in)
Make ready chili flakes
Make ready paprika
Prepare fresh coriander, chopped
Steps to make Lemon Chicken & Potato Oven Bake:
Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
Arrange chicken portions, potatoes, onion and peppers in an oven-proof dish.
Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken, potatoes, onion and peppers.
Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist. The chicken pieces should end up on top, skin-side upwards.
Distribute the chili, chili flakes and paprika evenly over all.
Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
So that is going to wrap this up with this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!