Recipe of Perfect AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ayam taliwang oven (grilled chicken with spices). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have ayam taliwang oven (grilled chicken with spices) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. Make ready native chicken approximately 1,5 kg (1500 gram)
2. Prepare litter water
3. Prepare lime juice
4. Take salt
5. Take brown sugar
6. Get Spices (ground) :
7. Get red curly red chillies, seeds (optional)
8. Get red chillies, seeds
9. Make ready bird's eye chilli (optional)
10. Get large shallots
11. Make ready garlic
12. Make ready large tomato
13. Prepare shrimp paste (belacan)
14. Prepare kamperia galanga

Steps to make AYAM TALIWANG OVEN (GRILLED CHICKEN WITH SPICES):

1. One whole chicken or you can cut chicken into 4 parts coated with salt and lime juice. Let stand 15 minutes.
2. Heat the oil in the pan, saute the spices until fragrant. - Add chicken, add water. Season with salt and brown sugar.
3. Cook on low heat until the water has shrunk and the chicken is tender. Adjust the taste. Lift.
4. Grilled chicken on a grill or with charcoal, while spreading seasoning.
5. Serve with rice and any vegetables you like 🤩

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