Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buri (amberjack) teriaki with garlic seasoning. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Buri (Amberjack) Teriaki with Garlic Seasoning is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Buri (Amberjack) Teriaki with Garlic Seasoning is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook buri (amberjack) teriaki with garlic seasoning using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Make ready cuts Buri (amberjack)
- Prepare Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
- Get ＊ Grated ginger
Steps to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Combine the ＊ ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
- Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
- After it cooks through, add the ＊ingredients, and coat the fish until glossy.
- For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
So that is going to wrap it up with this exceptional food buri (amberjack) teriaki with garlic seasoning recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
