Recipe of Homemade Flaxseed paneer paratha-Low carb/High fiber/Protein rich diet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flaxseed paneer paratha-low carb/high fiber/protein rich diet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flaxseed paneer paratha-Low carb/High fiber/Protein rich diet is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Flaxseed paneer paratha-Low carb/High fiber/Protein rich diet is something which I’ve loved my entire life. They’re nice and they look fantastic.

Daily intake of flax seeds helps in digestive problems, lower blood pressure and bad cholesterol. Low carb diets have been linked to several impressive health benefits, but they can be low in fiber. Great for snacking, they're highly nutritious and rich in healthy fats, antioxidants, and essential vitamins and minerals, including vitamin E, manganese. People can add it to their diet for health reasons, and it plays a role in Ayurvedic medicine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flaxseed paneer paratha-low carb/high fiber/protein rich diet using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flaxseed paneer paratha-Low carb/High fiber/Protein rich diet:

1. Make ready raw flax seed (alsi) powder
2. Take finely grated paneer (cottage cheese)
3. Make ready Salt
4. Prepare hot boiling water

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Steps to make Flaxseed paneer paratha-Low carb/High fiber/Protein rich diet:

1. Mix salt in the flax seed powder and add 80 ml hot boiling water and mix well. Within 2-3 minutes, dough will come together.
2. Now mix finely grated paneer (cottage cheese) and mix well, ensure no lumps and dough should become unified. - Let this dough cool down for 5 -6 minutes.
3. Cut the dough in two equal pieces. Now take butter paper or parchment paper to roll the dough to make paratha. - Do not roll the paratha too thin or too thick, keep thickness medium approx. quarter of an inch.
4. Put the nonstick pan/tawa on gas, let it come to medium heat, lightly grease the pan and invert paratha on it to cook. - Let it cook for approx. 2 min on medium heat and then flip it to cook on another side. Keep on pressing paratha lightly to ensure it is cooked properly.
5. Our healthy flax seed paneer paratha is ready to be served. - You can serve it with hung curd dip, salad or any side dish of your choice.
6. Tips – - - Flax seed readymade meal is available in the market however I would suggest to make it at home. Just take raw flax seed and grind them in the mixer grinder. - Ensure to grate cottage cheese (paneer) finely as it will help to mix it well with the flax seed dough. If paneer is not grated finely, there will be lumps in the dough and your paratha may break while rolling. - Always use butter paper to roll your flax seed paratha as this dough is little sticky to roll without butter paper.

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