Recipe of Any-night-of-the-week Feta Creamed Kale with Mushrooms

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, feta creamed kale with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. Make these freezer-friendly Healthy Breakfast Burritos with Kale, Mushrooms & Feta cheese ahead and stock up your freezer! They are the perfect grab and go.

Feta Creamed Kale with Mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Feta Creamed Kale with Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Make ready green onions
2. Prepare white mushrooms
3. Take medium red onion
4. Get fresh kale
5. Take garlic cloves
6. Make ready Italian seasoning
7. Make ready onion powder
8. Get salt
9. Get ground pepper
10. Get coconut oil
11. Make ready parmesan cheese
12. Take heavy cream
13. Make ready feta cheese

Sprinkle the crumbled Feta and grated Mozzarella over the vegetables and season with fresh ground black pepper. Crispy Mushrooms With Creamy White Beans and Kale. Top with greens, feta, mushrooms, sesame seeds, and cilantro. I made this today because I had maitake mushrooms and kale to use up.

Steps to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

Top with greens, feta, mushrooms, sesame seeds, and cilantro. I made this today because I had maitake mushrooms and kale to use up. This was the first time I'd used maitake mushrooms (I got. Wipe mushrooms with a damp cloth and carefully scoop out the stems. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.

So that is going to wrap it up with this exceptional food feta creamed kale with mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!