How to Prepare Homemade Feta Creamed Kale with Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, feta creamed kale with mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Feta Creamed Kale with Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Feta Creamed Kale with Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. Make these freezer-friendly Healthy Breakfast Burritos with Kale, Mushrooms & Feta cheese ahead and stock up your freezer! They are the perfect grab and go.

To begin with this particular recipe, we must first prepare a few components. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Prepare 3 green onions
2. Take 8 oz white mushrooms
3. Get 1 medium red onion
4. Prepare 1/2 lb fresh kale
5. Prepare 2 garlic cloves
6. Get 2 tsp Italian seasoning
7. Make ready 1/2 tsp onion powder
8. Prepare 1 tsp salt
9. Make ready 1/2 tsp ground pepper
10. Prepare 3 tbsp coconut oil
11. Make ready 1/4 cup parmesan cheese
12. Make ready 1/4 cup heavy cream
13. Get 1/3 cup feta cheese

Sprinkle the crumbled Feta and grated Mozzarella over the vegetables and season with fresh ground black pepper. Crispy Mushrooms With Creamy White Beans and Kale. Top with greens, feta, mushrooms, sesame seeds, and cilantro. I made this today because I had maitake mushrooms and kale to use up.

Instructions to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

Top with greens, feta, mushrooms, sesame seeds, and cilantro. I made this today because I had maitake mushrooms and kale to use up. This was the first time I'd used maitake mushrooms (I got. Wipe mushrooms with a damp cloth and carefully scoop out the stems. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.

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