How to Prepare Ultimate Tres Leche

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tres leche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. This is the easy way of making a tres leches cake. I grew up hating it but after having a random craving for it. Easy Tres Leches Cake Completely From Scratch.

Tres Leche is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tres Leche is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tres leche using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tres Leche:

1. Take Vanilla cake
2. Get Evaporated milk
3. Prepare Condensed milk
4. Get Heavy cream
5. Make ready Cool whip
6. Prepare Sliced peaches
7. Get Diced strawberries
8. Get Two 13 inch cake molds or Four 8 inch cake molds

Tres Leches Cake is a cake so delicious that it deserves a Basics of its own. Next time you think about making a boxed mix cake, think about how you could make this instead. Origins of the Tres Leche Cake. Tres leches cake is a favorite Costa Rican recipe- and the most delicious dessert.

Instructions to make Tres Leche:

1. Prepare the cake batter as directed on the package. When done spray the cake mold with non stick butter, pour the batter in the mold but NOT to the top, half way only (the cake is going to rise and you need room to let the cake soak up the milk)
2. 1 cake box in a 8in round mold like the picture will give you 4 cakes. A rectangle 13in cake mold will give you 2 cakes
3. As the cake is baking, you can get the Tres Leche ready. Grab your blender and add your condensed and evaporated milk start mixing …. Then slowly add the heavy cream mix for 2-3 minutes until it the condensed milk doesn't look thick…(you can place in the fridge, but just make sure to give it a quick mix before using it)
4. When your cake is baked and completely cooled, poke the cake with toothpick (a lot) (so when you pour the milk the cake will absorb it.)
5. Important part adding the milk …I use a strainer when I add the milk to the cake so that foamy part doesn't make a mess on my cake. So for the 8in cake mold 1 batch of the Tres Leche is enough for the 4 round cake just divide the batch equally. For the 13in rectangle cake 1 batch is enough for just 1 cake.
6. Pour the milk over the cake slowly …. Then stop let cake absorb and continue to pour slowly… Repeat until finish…
7. Once you have poured the milk, and the cake absorbed all the milk you can add the cool whip on top, make sure is completely covered and strawberries and peaches for taste and decorations…. Cover and chill for an hour…
8. When serving it will be a yummy, moisten, sweet cake that you can't get enough of enjoy😍🍰

Origins of the Tres Leche Cake. Tres leches cake is a favorite Costa Rican recipe- and the most delicious dessert. It's a sponge In this post you'll find the Costa Rican Tres Leches Recipe, FAQs, Variations, substitutions and serving. I make tres leches all the time & this recipe is slightly off. Cinnamon to the batter isn't necessary. #PostresVenezolanos La torta tres leches es uno de los postres más sabrosos de la cocina venezolana.

So that’s going to wrap it up for this exceptional food tres leche recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!