Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer in white gravy curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer In White Gravy Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paneer In White Gravy Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have paneer in white gravy curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer In White Gravy Curry:
- Get cubed paneer
- Make ready broken cashew nuts
- Prepare black pepper
- Take garam masala
- Make ready onion chopped and paste
- Get milk
- Prepare fresh cream
- Prepare Few chopped coriander leaves for garnishing
- Get oil or ghee
- Take Salt to taste
Steps to make Paneer In White Gravy Curry:
- Grind onion, garlic and cahsew nuts into a paste
- Heat oil or ghee in a pan. Add the paste fry for 3 minutes. Then add milk, garam masala, black pepper,fresh cream salt and a little water. Stir it continously for 3 minutes. Then add paneer cubes. Add water if it is needed. Cook in a slow flame till the curry is gravy. Once it is done.
- Transfer to a serving plate. Garnish with chopped coriander leaves and serve with chapati and pulao……………….
So that’s going to wrap it up for this exceptional food paneer in white gravy curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
