06/01/2021 14:44

Step-by-Step Guide to Prepare Favorite Keto Zucchini Boats

by Gussie Buchanan

Keto Zucchini Boats
Keto Zucchini Boats

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto zucchini boats. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Zucchini Boats is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Keto Zucchini Boats is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have keto zucchini boats using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Zucchini Boats:
  1. Get ground sausage (ground: beef, turkey, chicken optional)
  2. Prepare (1/2 16oz jar) hot salsa (mild optional)
  3. Get medium zucchini
  4. Prepare mozzarella or Cheddar cheese shredded
  5. Prepare part skim ricotta cheese
  6. Prepare egg
  7. Make ready Mrs. Dash
Steps to make Keto Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

So that’s going to wrap this up for this special food keto zucchini boats recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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