15/09/2020 14:56

Easiest Way to Make Speedy Simple rice porridge

by Rhoda Strickland

Simple rice porridge
Simple rice porridge

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple rice porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple rice porridge is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple rice porridge is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple rice porridge:
  1. Make ready 1 clove garlic, minced (optional)
  2. Make ready 1 tbsp oil (optional)
  3. Get 1 cup cooked rice
  4. Prepare water
  5. Get 1/4 tsp dashi powder or ½ chicken broth cube
  6. Prepare 1 tsp soy sauce (optional)
  7. Prepare 1 egg (optional)
Instructions to make Simple rice porridge:
  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

So that’s going to wrap it up with this exceptional food simple rice porridge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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