How to Prepare Ultimate Keto Cheesy Stuffed Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto cheesy stuffed mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Cheesy Stuffed Mushrooms is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Cheesy Stuffed Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have keto cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cheesy Stuffed Mushrooms:

1. Make ready mushrooms
2. Make ready shredded mozzarella cheese
3. Take ⁄2 cup crushed Spicy Pork Rinds
4. Take Egg
5. Take McCormick Brown Sugar Bourbon Seasoning

Steps to make Keto Cheesy Stuffed Mushrooms:

1. Remove stems and finely chop stems from white button mushrooms.
2. Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
3. In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
4. Stuff mushroom/cheese mixture into mushroom caps.
5. Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
6. Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
7. Place back in over and bake for another 5 - 10 min or until golden brown.

So that’s going to wrap this up for this special food keto cheesy stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!