Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Pancakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Pancakes:
- Get 3 egg whites
- Prepare 3 egg yolks
- Take 3 tblsp cream cheese, softened
- Take 1 1/2 teaspoons baking powder
- Prepare 2 tablespoons heavy whipping cream
- Prepare 1/2 teaspoon vanilla extract
- Prepare 2 tablespoons granulated erythritol
- Make ready 1/4 teaspoon Lemon juice
- Take Oil, for pan
Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
So that’s going to wrap this up with this special food keto pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
