Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto lemon cheesecake bombs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Keto lemon cheesecake bombs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto lemon cheesecake bombs:
- Get 6 oz cream cheese
- Make ready 1/2 stick salted butter
- Get 1 Tbsp vanilla extract
- Get 2 Tbsp Lemon paste
- Make ready 2 Tbsp granulated sugar
- Get 2 Tbsp water
- Take 1/4 cup coconut flour
- Take Coating
- Get 1 Tbsp granulated sugar
- Make ready 1/2 cup unsweetened coconut shreds
Steps to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that’s going to wrap it up with this exceptional food keto lemon cheesecake bombs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
