Steps to Make Speedy Cheesy Grilled Portobello (Keto friendly)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):

1. Make ready large portobello caps
2. Prepare extra virgin olive oil
3. Get fresh minced garlic
4. Make ready finely shredded Italian cheese blend
5. Make ready finely diced fresh roma tomato
6. Make ready Salt and pepper

Steps to make Cheesy Grilled Portobello (Keto friendly):

1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

So that’s going to wrap this up for this special food cheesy grilled portobello (keto friendly) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!