Recipe of Super Quick Homemade Grandma's Tuna Noodle Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma's Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Get 12 oz. extra wide egg noodles
2. Make ready 2 cans (4 oz) ea.) tuna; drained
3. Make ready 1 can cream of chicken soup
4. Get 1 can cream of mushroom soup
5. Get 1 cup sour cream
6. Make ready seasonings of choice:
7. Take parsley, black pepper, garlic powder, onion powder
8. Prepare Topping:
9. Prepare 8 oz. pkg. shredded Italian cheese blend
10. Prepare 1/2 cup Italian bread crumbs
11. Make ready 1/2 stick butter, cut into pats

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

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