17/10/2020 15:10

Recipe of Favorite Keto (tofu) Pizza Crust!

by Clayton Ramsey

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto (tofu) pizza crust!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto (tofu) Pizza Crust! is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto (tofu) Pizza Crust! is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Get Italian seasoning
  2. Take salt
  3. Get black pepper
  4. Take egg
  5. Make ready organic extra firm tofu
  6. Prepare shredded mozzarella
Instructions to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that’s going to wrap this up with this exceptional food keto (tofu) pizza crust! recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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