05/10/2020 01:05

Steps to Prepare Super Quick Homemade Keto: Fathead Pizza dough πŸ•

by Zachary Harvey

Keto: Fathead Pizza dough πŸ•
Keto: Fathead Pizza dough πŸ•

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto: fathead pizza dough πŸ•. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto: Fathead Pizza dough πŸ• is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto: Fathead Pizza dough πŸ• is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto: fathead pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto: Fathead Pizza dough πŸ•:
  1. Prepare mozzarella cheese
  2. Prepare cream cheese
  3. Take egg
  4. Prepare almond flour
  5. Take garlic powder
Steps to make Keto: Fathead Pizza dough πŸ•:
  1. Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
  2. Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic belowπŸ‘‡πŸ½πŸ‘‡πŸ½
  3. Afterward decorate your pizza and place back in oven until cheese melts!

So that is going to wrap it up for this exceptional food keto: fathead pizza dough πŸ• recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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