Simple Way to Make Any-night-of-the-week Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Take 2 sticks butter
2. Make ready 1 diced onion
3. Make ready 2 large chicken breasts
4. Make ready Kneophla noodles
5. Make ready 3 cups flour
6. Take 1 cup cold water
7. Get 2 Lrg eggs
8. Prepare Add to sautéed onions
9. Get 8 cups hot water
10. Prepare 2 bay leaves
11. Take 3 1/2 Tbls powder chicken broth
12. Take Add after noodles are cooked
13. Prepare 16 oz frozen mixed vegetables
14. Take 1 cup heavy whipping cream
15. Get Parsley flakes

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap this up for this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!