Steps to Make Any-night-of-the-week Fried tom yam rice noodle (bee hoon)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried tom yam rice noodle (bee hoon). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried tom yam rice noodle (bee hoon) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried tom yam rice noodle (bee hoon) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried tom yam rice noodle (bee hoon):

1. Prepare 200 g Rice noodle
2. Get 1 big tomato
3. Prepare 1 bowl shredded cabbage
4. Take Half bowl of shredded carrot
5. Take 2 eggs
6. Get 1 cup water
7. Prepare 1 big spoon of tom yam paste
8. Make ready 1 tsp sugar
9. Take Salt and pepper

Steps to make Fried tom yam rice noodle (bee hoon):

1. These are the main ingredients
2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
3. Beat 2 eggs with salt and pepper, fry and plate
4. Fry carrot and put on plate
5. Fry tomato until very soft, add one cup of water
6. Add tom yam paste and sugar, let it boils, add salt and pepper
7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
8. Once the pans left little or no water, put in the cabbage and carrot
9. Lower the fire, cover the frying pan, steam cook for 10 minutes
10. After all are properly cook, using chop stick to mix the noodle
11. Mix in the omellete

So that’s going to wrap this up with this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!