Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Blueberry Muffins is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Keto Blueberry Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have keto blueberry muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Blueberry Muffins:
- Get 16 oz cream cheese
- Make ready 1/2 cup sugar substitute. I used all natural erythritol
- Make ready 2 eggs
- Take 1/4 tsp xanthan gum
- Get 1/2 tsp vanilla
- Take 1/2 cup blueberries
- Prepare 1/4 cup sliced almonds
Instructions to make Keto Blueberry Muffins:
- Preheat oven to 350 degrees.
- In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- Fold in blueberries and almonds
- Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- Bake for 20-25 minutes, until top gets slightly brown.
- Best served chilled.
So that’s going to wrap it up for this special food keto blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
