Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin mousse-keto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Mousse-Keto is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Mousse-Keto is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Mousse-Keto:
- Make ready 12 oz cream cheese
- Take 15 oz unsweetened pumpkin puree
- Take 1/2 cup confectioners erythritol
- Get 2 tsp vanilla
- Take 2 tbs pumpkin pie spice + extra for garnish
- Make ready Whipped Topping:
- Get 1 cup heavy whipping cream
- Make ready 1/2 tsp all natural erythritol (sugar substitute)
- Get 1 tsp vanilla
Steps to make Pumpkin Mousse-Keto:
- In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
- Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
- Refrigerate for 1 hour before serving. Top with the keto whipped cream.
- For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
- Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.
So that’s going to wrap this up for this special food pumpkin mousse-keto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
