19/11/2020 20:46

Simple Way to Prepare Quick Champon (the Noodle in Nagasaki)

by Frances Valdez

Champon (the Noodle in Nagasaki)
Champon (the Noodle in Nagasaki)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, champon (the noodle in nagasaki). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Champon (the Noodle in Nagasaki) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Champon (the Noodle in Nagasaki) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Champon (the Noodle in Nagasaki):
  1. Make ready 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
  2. Prepare 200 grams Meet (Pork or Chicken)
  3. Take 200 grams Seafood (Prawn, Squid, Shellfish)
  4. Prepare 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
  5. Prepare 100 grams Fish cake
  6. Prepare <Soup>
  7. Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
  8. Prepare 2 tsp Soy Sauce
  9. Prepare 1000 ml Water
  10. Prepare 100 ml Milk
Instructions to make Champon (the Noodle in Nagasaki):
  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
  6. Cooked Hokken Noodle $1.40 at FairPrice
  7. I used this fish cake. Choose your favorite fish cake!

So that is going to wrap it up for this special food champon (the noodle in nagasaki) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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