Step-by-Step Guide to Prepare Award-winning Tomatoes con Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomatoes con eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomatoes con Eggs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomatoes con Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

Home Recipes Eggs Chinese Tomato Egg Stir-fry. See recipes for Fried Tomato with eggs, Egg Tomatoes too. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomatoes con eggs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes con Eggs:

1. Prepare 3 pieces eggs
2. Make ready 2 pcs tomatoes
3. Prepare stalks Celery
4. Get Spring onion
5. Make ready Onion half only
6. Take Salt
7. Take White peper

This recipe is from my mom, who grew up in Guangzhou. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the most. I love eggs and tomatoes together but I've never used this method of preparation.

Instructions to make Tomatoes con Eggs:

1. Blach the tomato with hot water to remove the skin.Then slice
2. Crack the eggs and add salt and white pepper.Beat it
3. Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served

It is the dish that overseas Chinese students miss the most. I love eggs and tomatoes together but I've never used this method of preparation. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. When you finish cooking the eggplant, reserved the oil. Quarter the tomatoes, remove the seeds and dry them thougoughly.

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