Recipe of Quick Keto Paneer Salad

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto paneer salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Paneer Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Keto Paneer Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Paneer Salad:

1. Take Paneer cubed (cottage cheese)
2. Prepare Zucchini diced
3. Make ready Cabbage shredded
4. Make ready Cherry Tomatoes quartered
5. Make ready Iceberg Lettuce
6. Take Olive Oil
7. Take Salt
8. Get black pepper powder

Steps to make Keto Paneer Salad:

1. Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
2. Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
3. Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.

So that’s going to wrap it up for this exceptional food keto paneer salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!