Recipe of Award-winning Keto Vegetable stuffed Cheese Omelette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto vegetable stuffed cheese omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Vegetable stuffed Cheese Omelette is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Keto Vegetable stuffed Cheese Omelette is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto vegetable stuffed cheese omelette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Vegetable stuffed Cheese Omelette:

1. Take Eggs
2. Get Broccoli floret diced (medium)
3. Get Onion diced (medium)
4. Prepare Green Capsicum diced (medium)
5. Prepare Green Chilli diced [Optional]
6. Prepare Salt
7. Take Black Pepper
8. Get Olive Oil
9. Prepare grated Cheddar [Divide into 3 parts]

Steps to make Keto Vegetable stuffed Cheese Omelette:

1. Put 1 tbsp olive oil on a non stick pan and transfer all the vegetables to the pan and let stir-fry them for 2 minutes. Add salt for taste if required. Transfer and divide the stir-fried vegetables into two parts, one for stuffing of each omelette.
2. Crack 3 eggs in a bowl and whisk them. Add salt and pepper according to taste and whisk. Add 1 part of grated cheddar cheese to the egg and whisk.
3. Pour 1 tbsp olive oil to the frying pan and transfer one half of the egg content into the frying pan. Fry the eggs like a normal omelette.
4. Add one part of the fried vegetables on the omelette and spread it evenly on one semi-circle of the omelette. Add one part of grated cheddar cheese, first on the perimeter of the semi-circle of the omelette, then on top of the vegetables. Roll the other semi-circle on top of the one with vegetables. Press gently on the edges so as the two sides stick with cheese. Cook from both the sides of the stuffed omelette.
5. After one omelette is made, repeat step 3 & 4 for the remaining part of the omelette.
6. Serve the two omelettes hot. If needed, you can top it up with more cheese.

So that’s going to wrap this up for this special food keto vegetable stuffed cheese omelette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!