Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get Boneless, skinless chicken breasts
- Make ready Salt and pepper
- Get Butter or coconut oil
- Take Red or green pesto
- Make ready Heavy cream
- Prepare Pitted olives
- Prepare Feta cheese
- Make ready garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap this up for this exceptional food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
