Simple Way to Make Any-night-of-the-week Low carb keto cheese and bacon avacado boats

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb keto cheese and bacon avacado boats. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avocado Egg Boats baked with crispy bacon and bell peppers are the perfect easy breakfast to start the day. If you're a looking for more healthy breakfast options, you can never. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Prepare the avocados by halving them and removing the stones and outer skin.

Low carb keto cheese and bacon avacado boats is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Low carb keto cheese and bacon avacado boats is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb keto cheese and bacon avacado boats using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Low carb keto cheese and bacon avacado boats:

1. Get avacado
2. Make ready shedded mild chedder cheese
3. Make ready shredded mozerella cheese
4. Make ready turkey bacon
5. Get (Opional) sharp chedder, colby,jack cheese, pork or beef bacon
6. Make ready salt
7. Get mayo

Low carb broccoli salad bursts with flavor and crunch. Perfect for meal prep, weeknights, holidays and more! These taco stuffed peppers (keto, low carb) are cheesy and delicious. These are great if you are following a low · Enjoy these low-carb Tuna Salad Cucumber Boats made with high-protein, anti-inflammatory wild-caught Cheese and bacon combine with chicken in this creamy low carb dish.

Steps to make Low carb keto cheese and bacon avacado boats:

1. In a medium size bowl using a fork mix chedder and mozerella cheeses,but not with a mixer just use the fork or salad tongues to mix them together.do not heat.
2. Cut the avacado in half. With a knife start at the top and cut around the core to make as even of a cut as you can. There is a large hard seed in the middle you cannot cut through the seed. So carefully cut around the seed creating two equal halfs.
3. Carefully seperate both halfs but pulling them in opposite directions simultaniously.
4. With a spoon pit the half with the seed in it. Use the spoon to pry the seed out.
5. Using a tablespoon spoon out the avacado flesh in a small bowl
6. Set aside
7. Cook the bacon slice in a small skillet until its slighty crispy. (Optional) cook until crispy
8. Remove the bacon from the skillet
9. Add avacado flesh, mayo and half the bacon to a blender.
10. Blend until desired consistancy is reached.
11. Skoop mixture and add half the mixture to half of the hollowed avacado.
12. Repeat with the remaining half.
13. Cut remainder of bacon into strips and lay it across the stop of the mixture.
14. Add a pinch of sea salt,and pepper (Optional] garlic salt, garlic powder,pink mountain salt
15. Top both halves with the cheese mixture, microwave on high for one minute. (Bake in oven at 375) for 5 minutes or until cheese is melted.
16. Remove from oven.Serve warm.
17. Enjoy.

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