Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ip beef & noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
IP Beef & noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. IP Beef & noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make IP Beef & noodles:
- Take 3 lb Chuck Roast
- Get 10.75 oz can french onion soup
- Prepare 10.75 oz can beef consume
- Take to taste Salt and pepper
- Prepare 4 cups beef broth
- Get 24 oz bag frozen egg noodles
- Get Optional: 1 cup Plain Greek Yogurt
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
So that is going to wrap this up with this exceptional food ip beef & noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
