How to Make Ultimate Cauliflower "Mac" and Cheese (Keto friendly)
by Georgie Davidson
Cauliflower "Mac" and Cheese (Keto friendly)
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower "mac" and cheese (keto friendly). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower "Mac" and Cheese (Keto friendly) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cauliflower "Mac" and Cheese (Keto friendly) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):
Take 1 large head cauliflower
Get 2 tbs olive oil
Prepare 4 oz cream cheese
Make ready 1/2 cup cream
Prepare 1/2 cup milk
Make ready 1 1/2 cup shredded triple cheddar cheese blend (I use Kraft)
Make ready to taste Salt and pepper
Get Pinch cayenne pepper (optional)
Steps to make Cauliflower "Mac" and Cheese (Keto friendly):
Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!
So that is going to wrap it up for this exceptional food cauliflower "mac" and cheese (keto friendly) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!