Steps to Prepare Favorite Sesame salmon with egg fried rice and paksoy

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix.

Sesame salmon with egg fried rice and paksoy is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sesame salmon with egg fried rice and paksoy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Make ready Egg fried rice
2. Get 250 g rice
3. Prepare 2 big eggs (or 3 small eggs)
4. Make ready 1 onion
5. Get 1 garlic clove
6. Get 1 piece fresh ginger (to taste)
7. Take (optional) 1 tbsp sugar
8. Prepare Sesame salmon
9. Take 2 Salmon filets (preferably with skin)
10. Take Sesame seeds
11. Take Soy sauce
12. Prepare Sesame oil
13. Prepare Rice vinegar
14. Take Honey (or oyster sauce or sugar)
15. Get Sides vegetables
16. Prepare 1 Paksoy
17. Prepare Neutral tasting oil (arachid oil)
18. Get (Optional) cucumber

The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale.

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

Stir it through the rice and taste it - you may need to add a little bit of salt. The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula.

So that’s going to wrap it up for this special food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!