Simple Way to Prepare Quick Egg Foo Yong / Fu Yung Hai

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg foo yong / fu yung hai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Egg Foo Young, Chinese takeout at home with perfect sauce 芙蓉蛋.

Egg Foo Yong / Fu Yung Hai is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egg Foo Yong / Fu Yung Hai is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Get 250 gr spring onions, sliced thinly
2. Prepare 1 carrot, peeled and grated
3. Prepare 150 gr smoked brisket, cut into small pieces
4. Get 8 eggs
5. Make ready 4 tbsp flour
6. Make ready 1 tbsp powdered bouillon
7. Get 1/2 tsp salt
8. Take 1/2 tsp crushed black pepper
9. Make ready 1 tsp sugar
10. Prepare 1 tbsp minced garlic
11. Prepare 2 tbsp oil for each frying

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers!

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu yung or egg foo yong. Egg Foo Yung is a Chinese egg omelet. The name is Cantonese and means "hibiscus egg." Egg Foo Yung (also spelled Egg Foo Young and Egg Fu Yung) is made with beaten eggs and most often ham, but—as with the omelet we are all familiar with—a.

So that’s going to wrap it up with this special food egg foo yong / fu yung hai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!