Step-by-Step Guide to Make Super Quick Homemade Vegetarian moussaka 🌱 🇬🇷

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Get large onion, finely chopped
2. Get olive oil
3. Make ready jackfruit
4. Take garlic cloves, finely chopped
5. Get tomato passata
6. Prepare tomato purée
7. Make ready ground cinnamon
8. Take courgette, finely chopped
9. Get aubergine, thinly sliced and sprinkle some salt on both side
10. Take red pepper, finely chopped
11. Take aubergine, thin slices
12. Get g/7oz pack feta cheese, crumbled
13. Prepare fresh mint
14. Get fresh thyme
15. Prepare fresh oregano
16. Take dry oregano

Instructions to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

So that is going to wrap this up for this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!