Recipe of Homemade Bread Digg (Dip in Egg)/ Roti Celup Telur

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bread digg (dip in egg)/ roti celup telur. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread Digg (Dip in Egg)/ Roti Celup Telur is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bread Digg (Dip in Egg)/ Roti Celup Telur is something which I’ve loved my whole life. They are fine and they look fantastic.

Here is another popular Roti Canai recipe. This one is filled with egg, a bit of green chili and red onion. It's known as Roti Telur in Malaysia, and simply delicious with some Dhal or Fish Curry. Malaysian Flat Bread - Roti Canai - Full Recipe HD.

To begin with this recipe, we must first prepare a few components. You can cook bread digg (dip in egg)/ roti celup telur using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Get 1 bread (medium bagels)
2. Prepare 2 eggs
3. Take 1 tsp oregano
4. Take 2 pinches salt
5. Get 2 pinches black pepper
6. Make ready 50 gr mozzarella cheese
7. Prepare 1 tbsp pil

Remove the chilled dough from the fridge. Sebelumnya sudah pernah ada videonya Roti tawar Pandan di channel lama. Tp entah saya ga ada waktu untuk memindahkan. Brush the bottom third of one of the roti with oil using a pastry brush, dust with a little extra flour and fold the oiled third towards the middle.

Steps to make Bread Digg (Dip in Egg)/ Roti Celup Telur:

1. Prepare the bowl enough to mix two eggs. Add the oregano, salt, black pepper, mix it evenly./Siapkan mangkuk secukupnya untuk mencampur dua telur. Tambahkan oregano, garam, lada hitam, aduk rata.
2. Prepare the nonstick frying pan, put the oil, heat it. Cut the bread, dip the bread into the egg batter. Make sure the eggs are covering the bread on both sides./Siapkan wajan antilengket, masukkan tambahkan minyak, panaskan. Potong roti, celupkan roti ke dalam adonan telur. Pastikan telur menutupi roti di kedua sisi. 1. Fry the bread in the nonstick frying pan for two minutes, flip it and add the mozzarella cheese on the top cook bread./Goreng roti di wajan antilengket selama dua menit, balik dan tambahkan keju mozzarella di atas roti yg sisinya sudah masak. 1. Wait till another side of the bread is ready (bottom part), and the bread is ready to serve with tomatoes, cucumber, and tea or coffee for breakfast./Tunggu hingga sisi lain roti matang (bagian bawah), dan roti siap disajikan dengan tomat, mentimun, dan teh atau kopi untuk sarapan pagi.

Tp entah saya ga ada waktu untuk memindahkan. Brush the bottom third of one of the roti with oil using a pastry brush, dust with a little extra flour and fold the oiled third towards the middle. Leave to rest while you make the remaining five rotis. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home. Beef curry Rotis, kottu, dolphin kottu Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe for soft paratha egg roti recipe.

So that’s going to wrap it up with this special food bread digg (dip in egg)/ roti celup telur recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!