Simple Way to Make Favorite Keto ground beef enchiladas

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, keto ground beef enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto ground beef enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keto ground beef enchiladas is something that I’ve loved my entire life.

These delicious and easy keto ground beef enchiladas are a great way to use up any taco meat you may have leftover from another meal! How about making these deliciously simple keto ground beef enchiladas with cheese shells instead of corn?! Yep - you read that right. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto ground beef enchiladas:

1. Make ready ground beef
2. Prepare taco seasoning
3. Get onion chopped fine
4. Get cream cheese divided
5. Get hatch green chiles chopped
6. Prepare low carb tortillas of your choice (we like the ones from Aldi)
7. Take small can red enchilada sauce
8. Prepare of the large brick of Velveeta cubed
9. Make ready rotel

Reviews for: Photos of Ground Beef Enchiladas. These are the best Ground Beef Enchiladas! These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. It's not too good to be true—ground beef is totally keto-approved!

Steps to make Keto ground beef enchiladas:

1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. It's not too good to be true—ground beef is totally keto-approved! The low-budget meat you know and love can be incorporated into so many keto recipes whether you're in the mood for Mexican, meatloaf, or maybe a. Easy Keto Korean Ground Beef Bowls. These low-carb squash boats taste as impressive as they look.

So that is going to wrap it up with this exceptional food keto ground beef enchiladas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!