Easiest Way to Make Homemade Homemade Chinese Egg Noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade chinese egg noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Chinese Egg Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Chinese Egg Noodles is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have homemade chinese egg noodles using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Chinese Egg Noodles:

1. Make ready 240 gr all-purpose flour
2. Get 50 gr tapioca flour
3. Make ready 1/2 tsp salt
4. Take 3 eggs medium size
5. Get 1 tbsp water

Steps to make Homemade Chinese Egg Noodles:

1. Mix all ingredients until blended. Round. Cover the container with plastic wrap. Let stand for 1 hour.
2. Divide the dough into 4 pieces. Take one part of the dough. Set aside the rest, covered.
3. Gently flatten one with a rolling pin into an oval disk.
4. Then run through a pasta roller machine. I use Kitchen Aid pasta roller. Level 1 three times. Level 2 three times. Level 3 three times. And level 4 three times.
5. Sprinkle some tapioca flour every time you change the level of thickness on the pasta roller.
6. Then replace the pasta roller with a spaghetti cutter. Run the thin dough into the machine to make noodles.
7. Sprinkle with some tapioca flour so that the noodles don't stick. The noodles are ready to use within 1 day.
8. If you’re not cooking them all in a day, you can freeze the leftovers. Simply toss them thoroughly in tapioca flour, and transfer them into airtight freezer.

So that’s going to wrap it up with this special food homemade chinese egg noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!