Step-by-Step Guide to Make Homemade My mom's egg dish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom's egg dish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My friends have been asking for this recipe for years and here it is finally! My Mom's famous authentic Vietnamese egg rolls has a long history of. Flip the bread and carefully crack an egg into each hole. Immediately transfer to the oven to bake.

My mom's egg dish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My mom's egg dish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mom's egg dish using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My mom's egg dish:

1. Prepare 6 eggs
2. Get 2 cups milk
3. Make ready 1 teaspoon ground dry mustard
4. Make ready 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
5. Make ready 1 cup Colby cheese shredded
6. Get 6 slices white bread cubed (leave crust on)

Or the North African/Mediterranean dish shakshouka (like at Mazah). The benefit of this preparation is that the egg really blends into the ingredients. But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic.

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic. But when that's what you grow up My Mom made her Vietnamese egg rolls for our wedding too…so it's only fitting I'm sharing them with you now! There are four components to a. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce.

So that’s going to wrap it up for this special food my mom's egg dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!