by Lillie Patrick
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg drop soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Growing up, my family had a tradition of eating lunch at our local. I had never had egg drop soup and it was good.
Egg Drop Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Drop Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have egg drop soup using 4 ingredients and 1 steps. Here is how you can achieve it.
Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
Add in the turmeric or yellow food coloring, if using. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.
So that’s going to wrap it up with this special food egg drop soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!