Easiest Way to Prepare Perfect 【Chawan-Mushi】Non-sweet steamed egg custard

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 【chawan-mushi】non-sweet steamed egg custard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

【Chawan-Mushi】Non-sweet steamed egg custard is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 【Chawan-Mushi】Non-sweet steamed egg custard is something which I’ve loved my entire life. They’re nice and they look fantastic.

Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish You can expect a delicate yet complex flavor from a good cup of Chawanmushi. There is a balance of sweetness and saltiness from. It is a type of egg custard, but not sweet. You might find it at sushi restaurants or a little more formal Japanese restaurants in Japan.

To begin with this recipe, we must first prepare a few ingredients. You can have 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare 2 Eggs (100cc)
2. Prepare 300 cc Dashi soup
3. Prepare 2 g Salt
4. Get 8 cc Light soy sauce

Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients. Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet.

Instructions to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
8. I have made a lot of video as 【Coozy Life】on YouTube. Please check it out and follow me (o^^o)

Chawanmushi is a Japanese hot appetizer. It is a type of egg custard steamed in a cup, but it is not sweet. You might find it at sushi restaurants or slightly more formal Japanese restaurants in Japan. This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.

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