Steps to Make Homemade Vegan/Keto:"MeatZola!"

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm!

Vegan/Keto:"MeatZola!" is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan/Keto:"MeatZola!" is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Prepare Tofu Shirataki spaghetti
2. Make ready Yves mexican veggie ground beef
3. Make ready Ketchup (amount to your taste)
4. Get thin slice of butter (of your choice)
5. Take small onion chopped
6. Take Medium sized tomato diced
7. Get Vegetable stock season
8. Make ready Sea salt
9. Get Garlic powder
10. Make ready Hot sauce
11. Get Splenda sweeteners 5 packet's
12. Take Olive oil
13. Take Parmesan cheese powder
14. Prepare plantain

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

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